Creamy Stewed Chicken
Creamy Stewed Chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy stewed chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Stewed Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Stewed Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy stewed chicken using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Stewed Chicken:
  1. Prepare Chicken Thighs (Interchangeable)
  2. Take Tub Sour Cream
  3. Make ready Heavy Cream
  4. Get Whole Peeled Tomatoes
  5. Prepare Large Onion
  6. Make ready Garlic
  7. Get Bell Pepper
  8. Prepare Fresh Tomato
  9. Get Mushrooms
  10. Prepare Scallions
  11. Take Sofrito (Goya)
  12. Get Chicken Stock
  13. Prepare Black Pepper
  14. Make ready Onion Powder
  15. Make ready Garlic Salt
  16. Prepare Oregano
  17. Prepare Italian Seasoning
  18. Prepare Chilli Powder
  19. Get Paprika
Instructions to make Creamy Stewed Chicken:
  1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
  2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
  3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
  4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
  5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
  6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
  7. Serve with rice, top with sour cream and scallions.

So that is going to wrap this up for this exceptional food creamy stewed chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to creamy stewed chicken cooking. Go on get cooking!