Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lauren's chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Chicken Tortilla Soup does not taste like healthy food, even though it is and is packed with veggies. Genius…quick soup plus a great easy way to cook chicken with no fuss. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Lauren's Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lauren's Chicken Tortilla Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lauren's chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Chicken Tortilla Soup:
- Make ready 3 tbsp butter
- Get 4 chicken thighs (boneless skinless)= I boil mine
- Prepare 5-6 garlic cloves (minced)
- Take 1 medium onion (chopped)
- Make ready 2 tbsp flour
- Prepare 14 oz can chicken broth
- Make ready 4 cups milk (I use Horizon organic 2%)
- Make ready 1 cup prepared salsa
- Make ready 1 (15 oz) can black beans
- Get 1 (15 oz) can corn
- Prepare 2 tbsp cumin
- Make ready 1 (15 oz) can cream of chicken soup
- Prepare 1 tsp taco seasoning
- Take 1 tsp oregano
- Make ready 1 packet ranch seasoning mix
A hearty Chicken Tortilla Soup Recipe! Simple and absolutely loaded with flavor! Fingers crossed that it starts warming up outside soon and I don't feel like eating soup all day every day. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
Steps to make Lauren's Chicken Tortilla Soup:
- Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
- Add the flour and stir well. Cooking for 1 more minute.
- Add the broth and the milk.
- Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
- Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.
I never even thought to make it at home because, frankly, I thought it was fussy. Once you know the basics, it's all too. This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky chile flavor. Might Chicken Tortilla Soup be the best soup of all? I'd certainly say it's in the running.
So that is going to wrap it up for this special food lauren's chicken tortilla soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to lauren's chicken tortilla soup cooking. Go on get cooking!
