Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, burrito pockets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Burrito pockets is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Burrito pockets is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook burrito pockets using 30 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Burrito pockets:
- Make ready beef tortillas
- Get 1 2/3 lb ground beef
- Get 1/4 cup sofrito
- Make ready 1 tbsp granulated garlic powder
- Prepare 1 tbsp ground cumin
- Get 1 tsp salt
- Make ready 2 cup shredded cheese , I used colby jack
- Get 1/4 large onion chopped
- Take 7 extra-large flour tortillas
- Make ready vegetable tortillas
- Make ready 29 oz can of refried beans or make homemade
- Take 12 oz black olives sliced
- Prepare 3/4 large onion chopped
- Prepare 8 oz sliced mushrooms
- Prepare 1/2 cup sofrito
- Take 1 tbsp ground cumin
- Make ready 1 tsp salt
- Take 1/4 cup sunflower oil
- Prepare 1 tbsp granulated garlic powder
- Make ready 7 extra large tortillas
- Make ready potato tortillas
- Take 6 extra-large flour tortillas
- Prepare 6 large potatoes
- Make ready 1/2 cup sour cream
- Take 1 1/2 tbsp ground cumin
- Prepare 1 tbsp salt
- Make ready 1 cup milk I used 1%
- Take 1 1/2 cup shredded cheese I used colby jack
- Get 1 tbsp granulated garlic powder
- Make ready 2 tbsp margarine heaping
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Instructions to make Burrito pockets:
- In a pan brown the meat add onions and spices
- Drain meat
- Add sofrito simmer
- Add cheese on top continue to simmer
- Open the tortilla set on plate in the center add meet fold from all sides
- In a pan fry the pocket folded side down
- Take refried beans open set aside take some sunflower oil heat add onions
- To the onions add olives and then mushrooms
- Fry till tender add refried beans
- Sofritois added when the beans are smooth and heated through add spices
- Let simmer to get most of liquids evaporated
- Add to middle of tortilla fold fry in pan folded side down
- Wash potatoes well cut up add to hot water boil till done
- Drain and mash the potatoes add spices milk margarine stir but keep lumpy
- Stir In sour cream and cheese let it melt into the potatoes
- Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way
So that’s going to wrap this up with this special food burrito pockets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to burrito pockets cooking. Go on get cooking!
