Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, buttermilk chicken nuggets. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Chicken Nuggets is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Buttermilk Chicken Nuggets is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Chicken Nuggets:
- Make ready chicken breast boneless and skinless
- Take chicken thighs boneless and skinless
- Get buttermilk
- Take granulated onion powder
- Get granulated garlic powder
- Take thyme
- Get celery salt
- Take ground black pepper
- Prepare Hungarian paprika
- Take pink Himalayan salt
- Prepare peanut oil to fry in
Step by Step to make Buttermilk Chicken Nuggets:
- Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
- Mix well now add the flour and stir well.
- Put into ziploc bag and allow to marinate for 3 hours at room temperature.
- Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!
So that’s going to wrap this up for this special food buttermilk chicken nuggets recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to buttermilk chicken nuggets cooking. Go on get cooking!
