Chicken Fillet in creamy sauce
Chicken Fillet in creamy sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fillet in creamy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fillet in creamy sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Fillet in creamy sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken fillet in creamy sauce using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fillet in creamy sauce:
  1. Prepare For chicken
  2. Take 1 lb chicken breast
  3. Make ready 1 cup all-purpose flour
  4. Get 1/2 cup cornstarch
  5. Make ready 2 cups bread crumbs
  6. Take 1/2 lemon juice
  7. Take 1 cup water
  8. Get 1/2 tsp pepper
  9. Prepare 3 cloves garlic
  10. Get 2 eggs
  11. Get Sauce recipe
  12. Get 1/4 butter
  13. Make ready 1/2 cup chopped carrots
  14. Prepare 1 pcs chicken cubes
  15. Prepare 1/2 cup all-purpose flour
  16. Get 1 cup water
  17. Take 1 can evaporated milk
  18. Take 1 pack all-purpose cream
  19. Make ready to taste Salt and pepper
Steps to make Chicken Fillet in creamy sauce:
  1. Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour
  2. For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes.
  3. Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown.
  4. When cooked place the chicken and add the sauce on top and enjoy 😊

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