Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot roasted chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Roasted Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crockpot Roasted Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot roasted chicken using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Roasted Chicken:
- Prepare Whole Chicken around 5 lbs, insides and skin removed, washed and patted dry
- Make ready paprika
- Prepare steak seasoning
- Make ready salt and pepper
Instructions to make Crockpot Roasted Chicken:
- Wash chicken. Pat dry with a couple paper towels.You may remove skin if you like. In a crockpot the skin will not get crispy.
- Season Chicken inside and out. Cook in Crockpot on high atop 4 foil balls for about 3 1/2 to 4 hours. Or internal temp of 165° Bast Chicken with the drippings while it rests after cooking to give it even more flavor.
- Resist opening the lid on your crockpot to check progress, it will take the crockpot a long while to get back up to temperature.
So that is going to wrap it up with this special food crockpot roasted chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to crockpot roasted chicken cooking. Go on get cooking!
