Cranberry & Cream cheese Cup Cakes
Cranberry & Cream cheese Cup Cakes

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cranberry & cream cheese cup cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cranberry & Cream cheese Cup Cakes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cranberry & Cream cheese Cup Cakes is something that I have loved my whole life.

Features biography, pictures, discography, contacts and tour news. Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos.

To begin with this particular recipe, we must prepare a few components. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
  1. Prepare 100 grams Cream cheese
  2. Get 50 grams Butter (or Oil)
  3. Get 100 grams Sugar
  4. Prepare 2 pieces Eggs
  5. Make ready 100 grams Flour
  6. Take 1 tsp Baking powder
  7. Prepare 40-50 grams Dry Cranberry
  8. Make ready 2 tbsp Lemon Juice

Cranberry Cranberry bush with fruit partially submerged Scientific classificat. Unique, wild and natural by habitat, cranberries are rich in phytonutrients (naturally derived plant compounds), particularly proanthocyanidin antioxidants, which are essential. Other cranberry-based products include sauces, dried cranberries, and powders and extracts used in supplements. Cranberries are rich in various healthy vitamins and plant compounds, some of which.

Steps to make Cranberry & Cream cheese Cup Cakes:
  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
  3. Then add the sugar. Mix it well.
  4. Add the beaten eggs and mix well.
  5. Add the Cranberry with Lemon juice and mix well.
  6. Sift Flour and Baking powder. Add it in the dough and mix well.
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

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