Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken taco soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Taco Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Soup:
- Take small whole chicken
- Make ready can of pinto beans-drained
- Get can of black beans-drained
- Take can of sweet corn-drained
- Take can of green enchilada sauce
- Make ready can of diced tomatoes
- Take can of diced green chilies
- Prepare can of chicken broth
- Take taco seasoning
- Take Cumin, chili powder, garlic powder, onion powder
- Get Mexican cheese blend
Steps to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
So that is going to wrap this up with this special food chicken taco soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken taco soup cooking. Go on get cooking!
