Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hot choc fondant puddings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hot Choc Fondant Puddings is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Hot Choc Fondant Puddings is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have hot choc fondant puddings using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot Choc Fondant Puddings:
- Get 55 grams butter(softened)
- Prepare 85 grams caster sugar
- Prepare 170 grams condensed milk
- Prepare 4 large eggs beaten with a pinch of salt
- Make ready 1 tsp vanilla extract
- Make ready 1 tbsp coffee dissolved in 1tbsp boiled water
- Prepare 350 grams melted dark chocolate
- Get 85 grams plain flour
- Prepare 1 cocoa powder for dusting
- Prepare 6 150ml pudding/muffin tins
Step by Step to make Hot Choc Fondant Puddings:
- Preheat oven to 200°C(180°C fan ovens),Gas mark 6
- Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
- Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins)
- To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.
So that’s going to wrap this up for this special food hot choc fondant puddings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to hot choc fondant puddings cooking. Go on get cooking!
