Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock-pot chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crock-Pot Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock-pot chicken using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Chicken:
- Take whole chicken, cleaned and skin removed
- Get onion
- Prepare tomatoes
- Take butter
- Prepare Marinating ingredients :
- Prepare thick yoghurt
- Make ready ginger garlic paste
- Get crushed kasuri methi
- Make ready chilli powder
- Make ready chat masala
- Make ready coarsely ground cumin seeds
- Take crushed pepper
- Prepare turmeric powder
- Get lemon's juice
- Get Salt
- Make ready cooking oil
Step by Step to make Crock-Pot Chicken:
- Mix all the ingredients given for marination in a wide bowl.
- Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
- Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
- Chop onion and tomatoes in medium-sized cubes.
- In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
- Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
- After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
- Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
- Cover and cook till the end of the set timer.
- Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
- In a pan pour all the masala and cook till the gravy is thickened.
- Pour it over the chicken and serve.
So that is going to wrap it up with this exceptional food crock-pot chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to crock-pot chicken cooking. Go on get cooking!
