Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, moroccan beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Beef Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Moroccan Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moroccan Beef Stew:
- Prepare 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Take 1 purple onion, chopped
- Prepare 1 large carrot, sliced 1/4 inch thick on the bias
- Make ready 4 cloves garlic, chopped
- Make ready 1 red or orange bell pepper, chopped
- Prepare 1 tbsp Spanish paprika
- Make ready 2 tsp ground cumin
- Make ready 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Take 1 heap tsp beef stock paste
- Get 1 tbsp honey
- Prepare 1/2 cup Kalamata olives, pitted
- Make ready 1/2 cup golden raisins
- Take 1 handful cilantro, chopped
- Take Zest from 1 lemon
Step by Step to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
So that is going to wrap this up with this special food moroccan beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to moroccan beef stew cooking. Go on get cooking!
