Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fondant cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fondant Cupcakes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fondant Cupcakes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fondant cupcakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fondant Cupcakes:
- Make ready 1 &1/2 cup Flour
- Prepare 1 &1/4 cup Sugar
- Get 1/2 cup Butter
- Prepare 1/2 cup Cocoa powder
- Take 1 cup Water
- Prepare 3 Eggs
- Take 1/4 tsp Salt
- Get 1 tsp Baking soda
- Get 1/4 tsp Baking powder
- Make ready Fondant
Instructions to make Fondant Cupcakes:
- Preheat oven at 180c. - Sieve Flour,baking soda,baking powder and salt. - Mix cocoa in warm water. - Beat butter and sugar till creamy, add egg one by one and beat well. You can add vanilla essence if you do not like egg smell. - Add flour mixture alternating with cocoa warm water mixture, mix on low speed. - Arrange cupcake cases in muffin tin and pour batter in it. - Bake at 180c for 15 minutes or till done. - Let them cool down and prepare icing. - Then decorate with fondant of your own choice.
- Note: I made the tiny cake with the same batter.
So that’s going to wrap this up for this special food fondant cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fondant cupcakes cooking. Go on get cooking!
