Ice Cream Zuccotto Cake
Ice Cream Zuccotto Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ice cream zuccotto cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ice Cream Zuccotto Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ice Cream Zuccotto Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ice cream zuccotto cake using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Ice Cream Zuccotto Cake:
  1. Prepare 150 g butter
  2. Prepare 150 g sugar granulated
  3. Make ready 100 g plain flour baking powder with a teaspoons
  4. Prepare 3 egg large
  5. Take 55 g cocoa powder
  6. Make ready rum
  7. Get Ice Cream tub
Steps to make Ice Cream Zuccotto Cake:
  1. For Sponge: Preheat the oven to 180 degree Celsius. Grease and line an 8 inch square tin.
  2. Put the butter and sugar into a bowl and beat until creamy and lighter in color.
  3. Add egg one at a time and beat thoroughly.
  4. Sieve the cocoa and flour into a bowl and add a third of the flour mixture at a time into the sugar, egg and butter and mix well. You should have a smooth thick batter.
  5. Bake for 25 minutes till the sponge springs back.
  6. For Assembly: Line a deep vessel with plastic wrap.
  7. Trim crusts of the prepared sponge.
  8. Use a large serrated knife to cut 1 inch wide strips of the sponge.
  9. Line the base and side of the vessel with the cake strips, slightly overlapping, and press to seal.
  10. Brush cake with rum and allow it to cool.
  11. Spoon softened ice cream into the cake lined vessel. Smooth the surface.
  12. Top with the reserved cake layer, trimming cake to fit, if necessary.
  13. Press gently to enclose.
  14. Cover with plastic wrap.
  15. Place in fridge for 7-8 hours to chill, or until firm.

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