Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, baked alaska. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Alaska is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked Alaska is something that I have loved my whole life.
Baked Alaska, also known as omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. Baked Alaska is one of the best summer desserts - a layer of chocolate brownie topped with homemade strawberry and vanilla ice cream with chocolate inserts. Baked Alaska is an old-school dessert that consists of a layer of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked alaska using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Alaska:
- Prepare For Ice Cream Cake
- Take 1 pint raspberry, passion fruit or other sorbet, softened
- Make ready 1 pint vanilla ice cream, softened
- Prepare 1 quart chocolate ice cream, softened
- Take 1 cup chocolate wafer crumbs
- Take 1 loaf pound cake
- Make ready as needed Veg oil for brushing
- Get For Meringue
- Make ready 1 cup egg white
- Get 1 pinch cream of tartar
- Make ready 1 cup sugar
For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam. Baked Alaska with Brownie Base — Heart Home. Baked Alaska seems to be one of those desserts that can create the wow factor at any time of the year. At its heart there is the melting mass of ice.
Steps to make Baked Alaska:
- Make the ice cream cake : Brush a 3-quart metal bowl with veg oil, line with plastic wrap. Fill the bowl with scoops of the sorbet,vanilla ice cream and half of the chocolate ice cream, alternating small and large scoops to create a mosaic of colors and shapes. Place a piece of plastic wrap on the top of the ice cream, press down to close the gaps between and even out the surface. Remove the plastic wrap, sprinkle the ice cream with the wafer crumbs and re-cover with the plastic wrap.
- Freeze it about 30 min. Remove the wrap and spread the remaining chocolate ice cream in an even layer on the top of the crumbs, cut the pound cake into 1/2 inch slices, completely cover the ice cream with the slices, trimming as needed. Cover with fresh plastic wrap and freeze until firm at least 2 hrs.
- Make the Meringue : Whip the egg whites and cream of tartar in a large bowl with a mixer on high speed until foamy, about 2 min. Gradually beat in the sugar in high speed until the whites are glossy and hold stiff peaks.
- Now remove the top layer of the plastic wrap, then invert the cake onto a parchment-lined baking sheet. Remove the rest of the plastic wrap and cover the ice cream completely with the meringue, making the dome-shapped too slightly thicker than the sides. Form swirly peaks in the meringue using the back of the spoon. Freeze for at least 3 more hrs.
- Preheat the oven at 500°,bake the cake until the meringue peaks are golden, about 4 min or brown the meringue with a blow torch.
- Let the cake soften at room temperature for 5-10 min before serving.
Recipe courtesy of Food Network Kitchen. You can use your favorite brownie batter, just make sure it's the appropriate. Baked alaska is a real toil, no doubt — you have to attend to the cake, the ice cream and the meringue, in the same way a mason lays stone. But there is plenty of opportunity for fun and flourish once the. His first jobs were in the record industry, followed by a stint at Buzzfeed.
So that is going to wrap this up with this special food baked alaska recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to baked alaska cooking. Go on get cooking!
