Vanilla Chiffon Cake
Vanilla Chiffon Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla chiffon cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla Chiffon Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vanilla Chiffon Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vanilla chiffon cake using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Chiffon Cake:
  1. Prepare - Base Dough -
  2. Prepare 60 g Egg Yolk (about 3 Eggs)
  3. Get 30 g Sugar (A)
  4. Prepare 30 g Water
  5. Prepare 30 g Vegetable Oil
  6. Get 2 g Vanilla Essence
  7. Make ready 50 g Flour
  8. Get - Meringue -
  9. Prepare 90 g Egg White (About 3 Eggs)
  10. Take 50 g Sugar (B)
Step by Step to make Vanilla Chiffon Cake:
    • Base Dough -
  2. Sift the flour into a medium bowl and set aside until use.
  3. Add the egg yolks and sugar (A) to a large bowl and mix well.
  4. Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow.
  5. Add the flour to the mixture and mix well.
    • Meringue -
  7. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
    • Baking -
  9. Preheat oven to 350F.
  10. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
  11. Add the rest of the meringue to the egg yolk mixture and mix well.
  12. Pour the batter into a chiffon cake mold.
  13. Shake and tap the mold gently to smooth out the texture.
  14. Bake until the cake springs back when touched, about 35 minutes.
  15. Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight).
  16. Remove the cake from the mold with a cake knife.
  17. Decorate as you like.
  18. More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/

So that is going to wrap it up for this exceptional food vanilla chiffon cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to vanilla chiffon cake cooking. Go on get cooking!