Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peppermint chiffon cake with a chocolate ganache glaze. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Peppermint Chiffon Cake with a Chocolate Ganache Glaze is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Peppermint Chiffon Cake with a Chocolate Ganache Glaze is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peppermint chiffon cake with a chocolate ganache glaze using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Peppermint Chiffon Cake with a Chocolate Ganache Glaze:
- Make ready PEPPERMINT CHIFFON CAKE
- Make ready 2 1/2 cup cake flour
- Make ready 1 1/2 cup granulated sugar
- Take 3 tbsp baking powder
- Take 1/2 cup canola oil
- Prepare 1/2 tsp salt
- Prepare 7 large eggs
- Prepare 1/2 cup milk, I used 2%
- Take 1/2 tsp cream of tartar
- Prepare 1 1/2 tsp pure peppermint extract
- Get red food coloring
- Prepare green food coloring
- Prepare CHOCOLATE GLAZE
- Prepare 1/3 cup heavy whipping cream
- Make ready 2/3 cup semi sweet chocolate, chopped or chips can be used
- Make ready GARNISH
- Prepare Holiday sprinkles
- Take whipped cream for serving
Step by Step to make Peppermint Chiffon Cake with a Chocolate Ganache Glaze:
- Preheat the oven to 325. Have ready a 10 inch tube pan, ungreased
- Seperate the eggs , whites in 1 large bowl. Yolks in another bowl. Have them be at room temperature
- Whsk in a bowl the flour, baking powder, sugar and salt until well blended
- Add the yolks, canola oil, milk and peppermint extract and beat until smooth about 1 minute
- With seperate clean and dry beaters beat egg whites and cream of tarter until firm peaks form
- Fold egg whites into yolk/flour mixture un 3 additions until uniform in color
- Seperate batter in 3 bowls. Add red food color to one bowl. Add green food color to another and keep the third plain
- Place a layer of plan bateer in tube pan then aternating spoonfuls of red and green batter
- Add remaining plain batter on top
- Pull a dull butter knife through batter to make a swirl pattern
- Bake cake 55 to 60 minutes just until done and it is golden and appears dry in top. Don't overcook or cake can become dry
- Invert cake and cool before removing from pan
- GLAZE CAKE
- Heat cream just to a simmer, pour over the semi sweet chocolate. Let it sit 1 minute then stir until smooth. Let the glaze stand at room temperature until it becomes slightly thickened,nabput 15 to 20 minutes. It should be just porarable. Ladle over top of cake allowing it to drip down sides of cake. Garnish with the sprinkles while the glaze is wet, so they stick. Let chocolate set. Serve with whipped cream
So that is going to wrap it up with this exceptional food peppermint chiffon cake with a chocolate ganache glaze recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to peppermint chiffon cake with a chocolate ganache glaze cooking. Go on get cooking!