Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chiffon cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chiffon Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chiffon Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chiffon cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chiffon Cake:
- Get 5 eggs
- Make ready 1 tsp cream of tar tar
- Get 200 grams sugar
- Make ready 110 ml milk
- Prepare 75 ml vegetable oil
- Prepare 150 grams flour
- Prepare 1 tsp baking powder
Steps to make Chiffon Cake:
- preheat oven 180c
- sperete the egg yolks and the eggs white in large bowl
- mix the eggs white with cream of tar tar and 100 gram sugar until fluffy and stiff
- mix the egg yolk with 100 gram of sugar until soft, put in milk, and vegetable oil mix , add the flour
- put the eggs white to eggs yolks mixture, and mix well
- bake for 45-55 minutes
So that is going to wrap it up for this exceptional food chiffon cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chiffon cake cooking. Go on get cooking!
