Pear Mascarpone Cake
Pear Mascarpone Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pear mascarpone cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pear Mascarpone Cake is one of the most popular of current viral meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pear Mascarpone Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pear mascarpone cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pear Mascarpone Cake:
  1. Prepare 120 g unsalted butter
  2. Get 250 g mascarpone
  3. Take 35 g confectioners sugar
  4. Get 1 tsp vanilla extract
  5. Prepare 4 large eggs
  6. Take 190 g all-purpose fluor
  7. Get 70 g granulated sugar
  8. Make ready 1 1/2 tbsp cornstarch
  9. Make ready 1 tsp baking powder
  10. Make ready 1 tsp baking soda
  11. Take 1/4 tsp salt
  12. Prepare 1 pear (290 g) diced
  13. Get 1 pear (290 g) sliced
  14. Get handful granulated sugar
Steps to make Pear Mascarpone Cake:
  1. Preheat the oven to 170 degree Celsius
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one
  4. Mix the dry ingredients
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
  6. Add the diced pear into the batter
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

So that’s going to wrap this up for this special food pear mascarpone cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pear mascarpone cake cooking. Go on get cooking!