Irvixen's Venison And Broccoli
Irvixen's Venison And Broccoli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, irvixen's venison and broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Irvixen's Venison And Broccoli is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Irvixen's Venison And Broccoli is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook irvixen's venison and broccoli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Irvixen's Venison And Broccoli:
  1. Get 1 1/2 lb Thinly sliced beef
  2. Prepare 6 cup Frozen broccoli florets, thawed
  3. Take 1 small White onion, sliced
  4. Make ready 3 tbsp Olive oil, for frying, divided
  5. Take beef mixture
  6. Get 2 tbsp Cornstarch
  7. Make ready 3 tbsp Water
  8. Make ready 1 tsp Garlic powder
  9. Take sauce mixture
  10. Make ready 4 tbsp Brown sugar
  11. Make ready 1/2 cup Soy sauce
  12. Make ready 1 tsp Ground ginger
Instructions to make Irvixen's Venison And Broccoli:
  1. Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
  2. Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
  3. Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
  4. Serve over hot jasmine rice.
  5. I usually just run my broccoli under cold water to thaw, it only takes a minute!

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