Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken wrap with coleslaw (burrito). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Homemade BBQ Chicken Wraps are truly bursting with flavour. Served with a homemade tangy coleslaw Grilled BBQ Chicken and coleslaw are a match made in heaven. Chuck it in a tortilla wrap and Top with coleslaw, then chicken, then fold as it were a burrito (or just simply roll it up).
Chicken wrap with coleslaw (burrito) is one of the most popular of recent viral meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken wrap with coleslaw (burrito) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken wrap with coleslaw (burrito) using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken wrap with coleslaw (burrito):
- Make ready For chapati
- Prepare All purpose flour
- Make ready sugar
- Get salt
- Make ready th tsp dry yeast
- Prepare warm water
- Get For coleslaw
- Get th cup greek yogurt or hung curd
- Get th cup mayonnaise
- Take feta cheese
- Take th cup chopped parsley
- Make ready chopped mint leaves
- Take th cup shredded boiled chicken/ leftover cooked chicken
- Take chopped capsicum
- Make ready chopped tomato
- Take small piece chopped beetroot
- Get chilli flakes
- Take oregano (optional)
- Make ready crushed black pepper
Find this Pin and more on Recipes by Caroline Herbig. Pulled chicken sandwiches with crunchy coleslaw is an easy grilled recipe. Pulled chicken sandwiches with crunchy homemade coleslaw is an easy grilled recipe. Tender white meat tossed in a tangy barbecue sauce and served on a toasted bun for the ultimate handheld meal!
Instructions to make Chicken wrap with coleslaw (burrito):
- Put dry yeast and sugar in a cup of warm water. Keep aside to activate the yeast.
- In a big mixing bowl add flour and salt and mix.
- Add the activated yeast mixture and mix well.
- Knead well to make a soft dough. Add extra water if needed.
- Keep the dough covered for about an hour or till dough becomes double in size.
- After an hour take out the dough and make medium sized chapatis same like our regular chapati out of it.
- Keep the chapatis aside and start making the coleslaw.
- In a mixing bowl add mayonnaise, hung curd, feta cheese and mix well.
- Add the shredded chicken, chopped veggies, chopped fresh herbs, dry herbs, chilli flakes and crushed black pepper.
- Mix well so as to make everything in a homogeneous mixture.
- You can add paneer also in place of chicken.
- You can also make some french fries and add to the wrap.
- Now take a prepared chapati, spread some coleslaw. Add some more herb if you like.
- Add some french fries if you like and make a wrap.
- Like this make all other wraps. Cut each wrap diagonally and serve at room temperature.
Barbecue sauce gives a zing and coleslaw provides a crunch to this wrap sandwich. Garlic, Cumin & Black Bean Burritos. These chicken burrito bowls only require five minutes of hands-on prep time — the rest of the work is done by your slow cooker. These burrito bowls are full of chili-spiced brown rice, black beans, corn, and yes, tender bites of shredded chicken. These Chicken Tikka Chapati Burritos contain chicken pieces marinated in made-from-scratch tikka paste, then grilled or barbecued until just charred.
So that is going to wrap it up for this special food chicken wrap with coleslaw (burrito) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken wrap with coleslaw (burrito) cooking. Go on get cooking!
