Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, orange chiffon cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Orange Chiffon Cake is one of the most popular of current viral foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Orange Chiffon Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook orange chiffon cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chiffon Cake:
- Make ready (A)
- Make ready 100 grams sugar
- Make ready 7 egg whites
- Make ready 10 grams cornstarch
- Get 2 grams lemon juice
- Get (B)
- Prepare 4 egg yolks
- Prepare 125 grams cake flour
- Make ready 50 grams vegetable oil
- Make ready 70 grams orange juice
Step by Step to make Orange Chiffon Cake:
- Preheat oven at 175 'c . Whisk the egg white at high speed for a min. Add in sugar to continue whisking at high speed for 3 mins. Add in cornstarch and lemon juice to stabilise the batter.
- To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B)
- Add 1/3 of (A) to (B) to mix well. Fold in the rest of (A) to the batter and mix well.
- Pour the mixture into the ciffon mold and turn it a few time to level the batter.
- Bake for 35 -40 min
So that’s going to wrap this up with this special food orange chiffon cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to orange chiffon cake cooking. Go on get cooking!
