Asian Style Burrito
/Popiah Roll
Asian Style Burrito /Popiah Roll

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asian style burrito /popiah roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Asian Style Burrito /Popiah Roll is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Asian Style Burrito /Popiah Roll is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook asian style burrito /popiah roll using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Style Burrito

/Popiah Roll:

  1. Take of japanese seaweed (nori) optional
  2. Get steam fresh spring roll (Popiah skin)
  3. Take thin crepe optional
  4. Take FILLING OPTION
  5. Prepare crush peanut
  6. Take grated carrot
  7. Get grated cucumber
  8. Prepare blanch beansprouts
  9. Make ready cooked scrumble egg
  10. Take sauce
  11. Make ready hoisin sauce
  12. Prepare chili sauce or peri peri sauce
  13. Prepare MEAT FILLING OPTION
  14. Get dice roasted pork with 1tbsb of light soy sauce or
  15. Make ready dice cooked chicken optional
Steps to make Asian Style Burrito

/Popiah Roll:

  1. MEAT FILLING OPTION. …..season cooked roasted pork with 1tbsp of light soy sauce
  2. MIX HOISIN SAUCE WITH PERI PERI SAUCE THRN SET ASIDE
  3. apply a layer of mix sauce on spring roll then top filling
  4. wrap it up like a burrito
  5. as it is or cut up serve immediately

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