Banana Chiffon Cake
Banana Chiffon Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, banana chiffon cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Chiffon Cake is one of the most popular of current viral foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Banana Chiffon Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have banana chiffon cake using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Chiffon Cake:
  1. Take 1 medium Banana
  2. Get 4 Eggs
  3. Prepare 20 ml Milk
  4. Take 65 grams Granulated sugar
  5. Prepare 50 ml Vegetable oil
  6. Prepare 70 grams Cake flour
Steps to make Banana Chiffon Cake:
  1. Measure out the granulated sugar, vegetable oil, and cake flour. Separate egg yolk and egg white into different bowls. Preheat oven to 170℃.
  2. Blend a banana and 20 ml of milk in a food processor. Blend completely until nothing is solid.
  3. Into the bowl of egg yolks, add half the granulated sugar in three batches. Whip well until thick as in the photo.
  4. Add vegetable oil, then add the blended banana in 3 batches. Mix well.
  5. Sift in the flour in 2 batches and fold in with a rubber spatula. Fold in lightly, working from the center towards you and bottom-up. Make sure the bubbles don't disappear.
  6. It's best if the batter is glossy.
  7. Into the bowl of egg whites, add the rest of the granulated sugar in 3 batches and beat well. Whip until the beaters can stand up.
  8. It should become glossy. The egg whites will separate if whipped too much, which prevents the batter from rising enough.
  9. Add a third of the egg whites into the bowl from step 6. Mix it around.
  10. Add the rest of the egg whites in 2 batches and mix. Again, fold in lightly working from the center towards you, and bottom-up.
  11. Pour batter into the mold from the same direction, if possible. Shake the mold to smoothen out. Drop onto your workplace a few times from a height of 10cm to remove any air bubbles.
  12. Bake for 40 minutes at 170℃. Test with a bamboo skewer. If it comes out clean, then the cake is done. Flip the mold over and cool it down on a wine bottle. Cool for several hours.
  13. Please adjust the baking time to your oven. If your banana isn't ripe, add 5 g of granulated sugar.

So that is going to wrap it up with this special food banana chiffon cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to banana chiffon cake cooking. Go on get cooking!