Foolproof, Banana Chiffon Cake
Foolproof, Banana Chiffon Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, foolproof, banana chiffon cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Foolproof, Banana Chiffon Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Foolproof, Banana Chiffon Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook foolproof, banana chiffon cake using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Foolproof, Banana Chiffon Cake:
  1. Make ready 3 Egg yolks (small)
  2. Take 4 Egg whites
  3. Prepare 80 grams Granulated sugar
  4. Get 40 ml Vegetable oil
  5. Take 50 ml Milk
  6. Get 90 grams Cake flour
  7. Get 90 grams Bananas
Steps to make Foolproof, Banana Chiffon Cake:
  1. Sift the cake flour. Mash the bananas and make a puree.
  2. Whip the egg whites while adding half of the granulated sugar little by little, and make meringue.
  3. Add the remaining granulated sugar into the egg yolks, and whip. Add the vegetable oil, milk, and bananas, then mix. Mix in the cake flour as well.
  4. Add 1/3 of the meringue, and mix well.
  5. Add 1/2 of the remaining meringue, and mix some more.
  6. Transfer the Step 5 mixture into the bowl with the remaining meringue. Mix lightly on the surface, and mix up from the bottom.
  7. Pour the mixture into the mold from a little height.
  8. Shake the mold side to side, and smooth out the surface. Roll a skewer in the mixture to remove air bubbles.
  9. Bake in the oven for 20 minutes at 170°C, then turn down the temperature to 160°C, and bake for another 10 minutes.
  10. Place it up side down on a glass to cool.
  11. When cooled, cover with a plastic bag.
  12. Run a skewer around the inner edge and a knife around the outer edge of the pan to remove the cake.

So that’s going to wrap this up with this exceptional food foolproof, banana chiffon cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to foolproof, banana chiffon cake cooking. Go on get cooking!