Basic Plain Chiffon Cake
Basic Plain Chiffon Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, basic plain chiffon cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic Plain Chiffon Cake is one of the most favored of current viral meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Basic Plain Chiffon Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basic plain chiffon cake using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Basic Plain Chiffon Cake:
  1. Prepare 3 Egg yolks
  2. Make ready 4 Egg whites
  3. Prepare 60 grams Granulated sugar
  4. Take 50 ml Vegetable oil
  5. Prepare 60 ml Milk
  6. Take 80 grams Cake flour
Step by Step to make Basic Plain Chiffon Cake:
  1. Sift the cake flour.
  2. Beat the egg whites to make meringue while adding half the amount of the granulated sugar little by little.
  3. Add the remaining granulated sugar to the egg yolks, and whip until the mixture becomes white and thick. Add the vegetable oil and milk, then mix.
  4. Add the cake flour, and 1/3 of the meringue, then mix well.
  5. Then add 1/2 of the remaining meringue, and mix some more.
  6. Transfer the Step ⑤ mixture into the bowl with the remaining meringue. Mix lightly on the surface, then mixing up from the bottom.
  7. Pour the mixture into the mold from a height. Shake the mold side to side, and smooth out the surface. Roll a skewer in the mixture to remove air bubbles.
  8. Bake in the oven for 20 minutes at 170℃, then turn down the temperature to 160℃ and bake for another 10 minutes.
  9. Place the cake up side down on a glass, and let it cool.
  10. When mostly cooled, cover with a bag, and let it cool some more.
  11. Run a skewer around the inner edge, and run a knife around the outer edge to remove the cake.

So that is going to wrap it up for this exceptional food basic plain chiffon cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to basic plain chiffon cake cooking. Go on get cooking!