Green Tea Chiffon Cake
Green Tea Chiffon Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green tea chiffon cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Tea Chiffon Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Green Tea Chiffon Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green tea chiffon cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Tea Chiffon Cake:
  1. Make ready 75 grams Cake flour
  2. Get 10 grams Matcha
  3. Take 80 grams Sugar
  4. Get 3 Egg yolk, large
  5. Take 3 Egg white, large
  6. Get 60 ml Water
  7. Get 40 ml Vegetable oil
Instructions to make Green Tea Chiffon Cake:
  1. Mix the cake flour and green tea powder together. Preheat the oven to 180℃.
  2. Put egg whites in bowl and whip with an egg beater until stiff, add sugar a little at a time while whipping, until the meringue turns shiny and stiff peaks form.
  3. In a separate bowl, add the egg yolks, vegetable oil, and water, and blend with a hand mixer without forming bubbles. Add the dry ingredients and mix on low speed until it becomes glutinous.
  4. Add 1 dollop of meringue from Step 2 into the cake mixture from Step 3 and blend together with a mixer.
  5. Add the mixture from Step 4 to remaining meringue, and fold together until the white streaks disappear.
  6. Pour the mixture into a cake mold and bake for 30 minutes at 180℃. When it's ready, turn it upside down and let it cool. Remove from the mold after it thoroughly cools to room temperature.
  7. I tried adding large dainagon adzuki beans to the mix.

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