Neese's 704 jambalaya
Neese's 704 jambalaya

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, neese's 704 jambalaya. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around.

Neese's 704 jambalaya is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Neese's 704 jambalaya is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook neese's 704 jambalaya using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Neese's 704 jambalaya:
  1. Make ready 1 lb Neese's Sausage
  2. Take 12 oz Beef kielbasa
  3. Take 1 cup rice
  4. Prepare 10 oz mixed vegetables
  5. Get 10 oz broccoli
  6. Take 1 tsp hot sauce
  7. Take 1 tsp worcestershire sauce
  8. Take 1 1/4 tsp sugar
  9. Take 1 1/2 tsp salt
  10. Get 1 1/2 tsp pepper
  11. Take 26 oz tomato soup

Mmmm… nothing says homemade like this Jambalaya recipe. Try your hand at a favorite New Orleans dish, cooked to perfection with the "trinity" (onions, bell pepper and celery), tomatoes, chicken and. I was honestly skeptical when I read reviews of "best Jambalaya I've ever had", but it really is VERY good, especially for homemade! Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence.

Steps to make Neese's 704 jambalaya:
  1. Cook sausage and kielbasa in pan till done
  2. On the cool rice and vegetables in SEPARATE pots. 20mins med high for rice and 10 mins med for vegetables.
  3. Get and good size pot (gallon sized?) low to med heat till you get a small boil. MIX EVERYTHING EXCEPT RICE in the pot. Let that thing cook for 30 to 40 minutes. ADD RIce. Cool on low for additional 10 minutes
  4. Let sit for 5 to 10 mins. Or if youre tough enough dive in. Enjoy. If you add diced tomatoes please post

Easy to prepare and completely irresistible, this Jambalaya Recipe is a classic one-pot recipe filled The Best Jambalaya Recipe. Jambalaya is a special kind of comfort food. At least if you ask me. Le jambalaya est couramment associé à la Louisiane et à la cuisine créole. Le jambalaya est un riz sauté au poulet, des saveurs créoles originales et vraiment simple à préparer !

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