Chocolate chiffon cake
Chocolate chiffon cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate chiffon cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate chiffon cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate chiffon cake is something that I’ve loved my whole life.

Today I'm sharing with you how to make chocolate chiffon cake. Chocolate Chiffon Cake Recipe & Video. This Chocolate Chiffon Cake is so versatile.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate chiffon cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chiffon cake:
  1. Take 35 g all purpose flour
  2. Take 15 g cocoa powder
  3. Get 37 g vegetable oil
  4. Take 60 g milk
  5. Take 3 eggs
  6. Take 25 g sugar
  7. Take 5 g lemon juice
  8. Get 1/2 cup chocolate chips

Did you make chocolate chiffon cake with whipped cream frosting? When I make chocolate cake, this is the recipe I use. I may vary the accompaniments, but This cake is from a wonderful pastry chef, Mary Bergin. It's very simple, and it's simply the finest chocolate.

Instructions to make Chocolate chiffon cake:
  1. Prepare all ingredients. Separate the egg yolks and egg whites.
  2. Combine the cocoa powder and vegetable oil. Heat at low heat to 65°C. Stir well. Switch off the heat.
  3. Sift the flour into the mixture. Stir well. Add the milk and egg yolks and mix well.
  4. Add the lemon juice to the egg whites. Whisk it until stiff. Add the sugar in 3 times when whisking.
  5. Combine the meringue and the batter. Add the chocolates chips. Do not overmix it.
  6. Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
  7. Bake it immediately at 175°C for 45 minutes using a water bath.

And in particular, chocolate chiffon cake is what I just can't get enough of! Surely, that's because I am a chocolate lover though ironically, I don't ever post enough recipes on chocolate. The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream. Like most popular desserts in Asia. Chiffon cake is my favorite cake of all time.

So that’s going to wrap it up for this exceptional food chocolate chiffon cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chocolate chiffon cake cooking. Go on get cooking!