Fried Macaroni Singapore style
Fried Macaroni Singapore style

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried macaroni singapore style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Macaroni Singapore style is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fried Macaroni Singapore style is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Macaroni Singapore style:
  1. Prepare 250 gr macaroni pasta
  2. Prepare 100 gr prawns (peeled)
  3. Take 50 gr medium size squid (sliced)
  4. Take 30 gr ground beef
  5. Make ready 50 gr button mushroom (sliced)
  6. Prepare 1 medium bunch of broccoli
  7. Take 1 egg
  8. Make ready 2 medium size of tomato (chopped)
  9. Take 5 cloves garlic
  10. Get 2 red onions
  11. Prepare 5 red chillies
  12. Take 1 thumb size of ginger
  13. Prepare 1 tbsp sesame oil
  14. Make ready 2 tbsp light soy sauce
  15. Make ready 2 tbsp oyster sauce
  16. Get 3/4 tsp salt
Steps to make Fried Macaroni Singapore style:
  1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
  2. Rinse the broccoli, prawns and squid. Drain and set aside
  3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
  4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
  5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
  6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
  7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
  8. Happy trying ^•^

So that is going to wrap it up for this special food fried macaroni singapore style recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fried macaroni singapore style cooking. Go on get cooking!