Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, horseshoe cake mom's recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Horseshoe cake mom's recipe is one of the most well liked of current viral foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Horseshoe cake mom's recipe is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Horseshoe cake mom's recipe:
- Make ready Ingredient A
- Make ready 10 cold eggs (6 whole/ 4 yolks)
- Prepare 160 g Caster sugar
- Take Ingredient B
- Take 1 tablespoon ovalette
- Prepare 1 tablespoon vanilla essence
- Make ready C Ingredient
- Get 150 g Top flour/ Hong Kong flour
- Prepare 1 teaspoon baking powder
- Prepare Ingredient D
- Make ready 75 g melted butter
- Take Ingredient E
- Take 3 g chocolate emulco/paste
- Make ready Ingredient F
- Make ready Nutella
- Take 12 *12 tray
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Steps to make Horseshoe cake mom's recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
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So that is going to wrap it up with this exceptional food horseshoe cake mom's recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to horseshoe cake mom's recipe cooking. Go on get cooking!
