Asian Salad
Asian Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Asian Salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Asian Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have asian salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian Salad:
  1. Prepare 4 cups broccoli slaw
  2. Take 2 (3 oz.) packages beef ramen soup, broken up
  3. Prepare 1/4 cup sugar
  4. Get 1/2 cup vegetable oil
  5. Take 1/4 cup white vinegar
  6. Prepare 1/2 cup sliced almonds
  7. Get 1/2 cup sunflower seeds
Step by Step to make Asian Salad:
  1. In a saucepan, bring the seasoning packets from the ramen noodles, sugar, vegetable oil and vinegar to a boil until sugar is completely dissolved. Let dressing cool in the refrigerator (over night if possible).
  2. Mix together remaining ingredients, including the broken up ramen.
  3. Pour dressing over the salad once ready to serve

So that’s going to wrap this up with this special food asian salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to asian salad cooking. Go on get cooking!