Banana Chiffon Cake with Mango Sauce
Banana Chiffon Cake with Mango Sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana chiffon cake with mango sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Chiffon Cake with Mango Sauce is one of the most favored of current viral meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Banana Chiffon Cake with Mango Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:
  1. Prepare For 18cm Chiffon Cake
  2. Make ready Base Dough -
  3. Make ready 60 g Egg Yolk (About 3 Eggs)
  4. Take 30 g Sugar (A)
  5. Make ready 100 g Banana (About 1 medium banana)
  6. Make ready 30 g Vegetable Oil
  7. Prepare 2 g Vanilla Essence
  8. Make ready 50 g Flour
  9. Prepare Meringue -
  10. Make ready 90 g Egg White (About 3 Eggs)
  11. Get 50 g Sugar (B)
  12. Prepare Mango Sauce -
  13. Get 100 g Frozen Mango
  14. Take 20 g Sugar
Step by Step to make Banana Chiffon Cake with Mango Sauce:
  1. Base Dough -
  2. Sift the flour into a medium bowl and set aside until use.
  3. Use a kitchen mixer to make a paste of the banana and set aside until use.
  4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
  5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
  6. Add the flour to the mixture and whisk well.
  7. Meringue -
  8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
  9. Baking -
  10. Preheat oven to 350F
  11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
  12. Add the rest of the meringue to the egg yolk mixture and mix well.
  13. Pour the batter into a chiffon cake mold.
  14. Shake and tap the mold gently to smooth out the texture.
  15. Bake until the cake springs back when touched, about 35 minutes.
  16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
  17. Hot Mango Sauce -
  18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
  19. Remove from the heat.

So that is going to wrap this up for this special food banana chiffon cake with mango sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to banana chiffon cake with mango sauce cooking. Go on get cooking!