Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pandan chiffon cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pandan Chiffon Cake is one of the most popular of recent viral meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pandan Chiffon Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pandan chiffon cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Chiffon Cake:
- Make ready 6 egg yolks
- Take 50 g castor sugar
- Make ready 100 g corn oil / cooking oil
- Take 4 young pandan leaves, rinse thoroughly and drain, chop roughly
- Prepare 150 ml fresh coconut milk, blend with chopped pandan leaves, discard pandan pulp to yield 130ml green milk
- Prepare 1/2 tsp salt
- Get 130 g cake flour
- Take 30 g corn flour
- Make ready 1 tsp baking powder
- Make ready sift with both types of flour and salt
- Get 6 egg whites
- Prepare 100 g castor sugar
Steps to make Pandan Chiffon Cake:
- Preheat oven to 170C.
- Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. Add coconut milk, pandan juice, and one drop of green colouring (if desired). Combine well. Add in cake flour mixed with baking powder and salt in three batches into the egg yolk mixture. Mix well. Lastly, add cooking oil. Set aside.
- Use a large clean bowl, make sure there is no water or oil in it. Beat the egg whites with an electric mixer until bubbles form. Add in the 100 grams of sugar in three batches, about one-third at a time, and beat well between additions. Continue to beat until stiff peaks form.
- Spoon out 1/3 of the beaten egg whites and fold into the egg mixture. Lightly fold in the rest of the beaten egg whites with a spatula, until just combined.
- Pour into the cake pan and bake in preheated oven for about 35 to 40 minutes, to know whether your cake is cooked through, a toothpick comes out clean when inserted in the centre of the cake.
- Remove cake from the oven. invert the pan immediately. Allow it to cool completely.
So that’s going to wrap this up with this exceptional food pandan chiffon cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pandan chiffon cake cooking. Go on get cooking!
