Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, salisbury steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salisbury Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Salisbury Steak is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Get 2 lb potatoes, mashed
- Prepare 1 lb broccoli, steamed
- Get Patties
- Take 2 lb lean ground beef
- Get 1/4 cup milk
- Take 1/2 cup breadcrumbs
- Get 1 packages dry onion soup mix
- Prepare Gravy
- Take 1 can low sodium cream of mushroom soup
- Get 1 can golden mushroom soup
- Take 1 packages low sodium brown gravy mix
- Prepare 3/4 cup beef broth
- Take 8 oz sliced white mushrooms, washed
Instructions to make Salisbury Steak:
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
- Mix together both cans of soup, brown gravy mix and broth.
- Place patties in 4qt crock pot in a pyramid pattern.
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.
So that’s going to wrap this up for this special food salisbury steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to salisbury steak cooking. Go on get cooking!
