Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, earl grey chiffon cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Earl grey chiffon cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Earl grey chiffon cake is something that I’ve loved my whole life.
Have you tried Earl Grey flavored baked goods before? How about baking with tea leaves? If you haven't, you must try this Earl Grey chiffon cake.
To begin with this particular recipe, we must prepare a few components. You can cook earl grey chiffon cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Earl grey chiffon cake:
- Prepare 50 g all purpose flour
- Take 2 twinings earl grey tea bags
- Take 37 g vegetable oil
- Take 100 g milk
- Prepare 3 eggs
- Prepare 25 g sugar
- Make ready 5 g lemon juice
It's very bouncy and light and you can really taste the earl grey flavour. Earl Grey Chiffon Cake is ideal for a light afternoon tea or as an easy finish to a heavier meal. I like to serve slices of it with a light dollop of hand-whipped cream or lemon curd and any fruit that's in season, like blueberries, pears, or even poached pears in the fall. Earl grey chiffon cake with blood orange and cardamom.
Step by Step to make Earl grey chiffon cake:
- Prepare all ingredients. Separate the eggs. Take out the tea leave from the tea bags. Boil the milk and the tea.
- Heat the oil. Sift the flour into the oil. Stir well. Add the milk tea and egg yolks and mix well.
- Add the lemon juice to the egg whites. Whisk it until medium peaks. Add the sugar in 3 times when whisking.
- Fold the meringue and the batter in 3 times. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Bake it immediately at 175°C for 50 minutes using a water bath.
My kitchen is filled with a glut of blood oranges that need using up before my trip next week. The recipe makes four thinner layers, or three larger ones. Meringue plays a very important role in Chiffon Cake. Over beating meringue may cause the cake to crack, while under beating will cause the cake to collapse or it may not rise much. This cake is ideal to serve as tea cake for your guests during Chinese New Year, but of course also on Valentine's Day.
So that’s going to wrap this up for this special food earl grey chiffon cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to earl grey chiffon cake cooking. Go on get cooking!
