Chocolate Chiffon Cake Bûche de Noël
Chocolate Chiffon Cake Bûche de Noël

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate chiffon cake bûche de noël. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Chocolate Chiffon Cake Bûche de Noël. If you want a chiffon cake that doesn't need layers or syrup to brush on, perhaps this recipe is perfect during the busy Christmas season. Chocolate Chiffon Cake Bûche de Noël step by step.

Chocolate Chiffon Cake Bûche de Noël is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate Chiffon Cake Bûche de Noël is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chiffon cake bûche de noël using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chiffon Cake Bûche de Noël:
  1. Take Chocolate cream:
  2. Prepare 40 grams Milk
  3. Take 1 packages Milk chocolate (or baking chocolate)
  4. Take 1 pack Heavy cream
  5. Prepare 15 grams Sugar
  6. Prepare Chocolate chiffon cake:
  7. Prepare 3 Egg yolk
  8. Take 30 grams Sugar (for the egg yolks)
  9. Get 35 grams Vegetable oil
  10. Prepare 45 grams Milk
  11. Take 10 grams Brandy
  12. Make ready 70 grams Cake flour
  13. Prepare 10 grams Cocoa powder
  14. Make ready 4 Egg white
  15. Make ready 40 grams Sugar (for the egg whites)

A Modern Bûche de Noël with Japanese Chiffon Cake Roll. Two months ago when I developed the recipe for Chocolate Japanese Cake Roll, I knew right away that I just had to use this recipe again to make a Yule Log Cake for the Christmas season. After publishing the initial recipe, I was pleasantly surprised to find out quite a few readers and Instagram followers had attempted to make it and. This chocolate bûche de Noël recipe showcases a light-as-air, vanilla genoise cake rolled into a cylinder with a rich homemade chocolate buttercream frosting.

Instructions to make Chocolate Chiffon Cake Bûche de Noël:
  1. Make the chiffon cake batter. Add the egg yolks to a bowl, add sugar for the egg yolks, and gradually add oil, and whisk with an egg beater with each addition.
  2. Add milk and brandy and mix, combine the cake flour and cocoa powder and sift in, and mix in circles with an egg beater.
  3. Make the meringue. Add the egg whites and the sugar for the egg whites into a bowl, and whip well with a hand mixer until peaks form.
  4. Measure about 1/4 of the meringue, first add it to the batter from Step 2, blend together, add it to the whole amount, and mix until evenly incorporated.
  5. Pour the batter into the mold, and bake in an oven preheated to 170°C (338 Fahrenheit) for 35 minutes. After baking, flip it upside down to cool completely, and remove it with a knife.
  6. Make the chocolate cream. Place the milk into a microwave safe container, microwave until it boils, add the minced chocolate, and mix to dissolve.
  7. Add heavy cream and chocolate to a bowl, place the bottom of the bowl into an ice bath, and whip until thickened.
  8. Leave about 1/3 of the chocolate from Step 6 aside, add into Step 7 a bit at a time, and whip until it forms a thick ribbon when scooped up. (We will use the remaining chocolate later).
  9. Use a palette knife to coat the entire chiffon cake with the chocolate cream.
  10. Take a small amount of the chocolate leftover from Step 8 on the palette knife, and lightly spread around the top of the cake, and create a bumpy pattern.
  11. Take a bit of the chocolate onto the palette knife, and coat the sides randomly from the bottom to the top.
  12. Use a comb on the surface of the cake, and make a tree ring pattern. (You can also use a spoon or a fork).
  13. Draw random patterns on the side like a tree trunk with the tip of a fork. Transfer to a plate, top with decorations, and it is done.
  14. I used holly leaf-shaped cocoa cookies for decoration.
  15. This is a chocolate chiffon cake that everyone will love that's perfect for Christmas.

The origin of the Christmas Yule log cake can be traced back to the Middle Ages, when simple cakes were created to mimic logs that were traditionally burned during the solstice and then. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. Fortunately for us, we won't burn it - we'll eat it! It's basically a chocolate sponge cake roll that's filled with cream and covered with chocolate ganache and made to look like a log. From growing up in France, there are a few traditions that I miss.

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