Grilled chicken cheese with ham
Grilled chicken cheese with ham

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled chicken cheese with ham. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I made the grilled cheese with ham recipe for my family for breakfast. It was very easy to make and very tasty. The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached Reviews for: Photos of Madame Cristo - Grilled Ham and Cheese.

Grilled chicken cheese with ham is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Grilled chicken cheese with ham is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled chicken cheese with ham using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled chicken cheese with ham:
  1. Get boneless skinless chicken breasts (6 oz each)
  2. Take Swiss cheese (1 oz each)
  3. Prepare deli ham (1 oz each)
  4. Prepare Dijon mustard
  5. Prepare Worcestershire sauce
  6. Get smoked paprika
  7. Prepare butter, melted
  8. Make ready salt
  9. Prepare pepper
  10. Make ready multicolored fingerling potatoes, cut in 3/4-inch pieces
  11. Prepare chopped fresh Italian (flat-leaf) parsley leaves

Then comes the star of the show: stuffed chicken with serrano ham and manchego cheese. They're generously seasoned with salt and pepper, basted with. A simple addition helps our Grilled Ham and Cheese Sandwich stand out from the crowd. Switch up the ordinary with this Grilled Ham and Cheese Sandwich.

Instructions to make Grilled chicken cheese with ham:
  1. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
  2. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture.
  3. In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast.
  4. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  5. Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with parsley.
  6. To make in oven, place packs on cookie sheet. Bake at 375°F 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F); garnish with parsley.
  7. NOTES - - To make the pockets in the chicken breasts, use a small paring knife for better control. - Make sure all the filling stays inside, where it belongs. Stuff cheese in pocket before adding ham so the ham blocks the exit.

The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread for a super-crisp, cheesy crust. I like to have Grilled Cheese Ham and Egg Sandwich for breakfast. This is my way of "eating like a king" during the first meal of the day. They say that it helps boosts the metabolism if you start your day with a heavy breakfast, so I always gave it a try. The secret to these Grilled Ham-and-Cheese Sandwiches with Strawberry-Shallot Jam is all in the Strawberry-Lemonade Jam.

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