Healthy Soy Milk Banana Chiffon Cake
Healthy Soy Milk Banana Chiffon Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy soy milk banana chiffon cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Soy Milk Banana Chiffon Cake is one of the most well liked of current viral foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Healthy Soy Milk Banana Chiffon Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have healthy soy milk banana chiffon cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Soy Milk Banana Chiffon Cake:
  1. Prepare 4 Eggs
  2. Prepare 90 grams Cake flour
  3. Make ready 1 Ripen banana
  4. Get 60 grams Soft light brown sugar
  5. Take 70 ml Soy milk
  6. Get 40 ml Safflower oil
Instructions to make Healthy Soy Milk Banana Chiffon Cake:
  1. Prepare the ingredients. Separate the eggs into yolks and whites. Mash a banana with a fork. Sift cake flour through a sieve in advance. Preheat the oven to 340°F/170°C.
  2. Add 1/2 of the soft light brown sugar to the egg whites and whip up stiffly with an electric whisk with the highest speed. Don't wash the electric whisk, use it to whip up the egg yolks…
  3. Add the rest of the soft light brown sugar to the egg yolks and whip until white and thick. Then add the mashed banana and continue whipping.
  4. When the banana lumps are mostly gone, add soy milk, safflower oil and mix well. Then add cake flour and continue mixing.
  5. When the flour is thoroughly mixed, add egg white to the egg yolk dough in 3 to 4 portions (Use the lowest speed for the electric whisk or switch the electric whisk off and stir by hand)
  6. Mix up from the bottom using a rubber spatula and pour the batter in a cake pan.
  7. Bake in an oven for about 40 minutes and turn it upside down to let it cool. The picture is from baking for about 20 minutes. If you're worried about burning the surface, cover with aluminum foil on top.

So that’s going to wrap this up for this exceptional food healthy soy milk banana chiffon cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to healthy soy milk banana chiffon cake cooking. Go on get cooking!