Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most popular of current viral foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Make ready 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Take 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Take 1 tbsp Minced Ginger
- Prepare 1 tbsp Sesame Oil
- Prepare 1 tbsp Minced Garlic
- Take 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Make ready Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Get 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Prepare 1 Hoisin Sauce
- Take 1 Fish Sauce
- Get Noodle Options
- Prepare 1 Basic Ramen Noodles
- Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Make ready 1 Rice Noodles
- Make ready 1 Rice Sticks
- Get 1 Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Get 1 Pork Strips
- Prepare 1 Beef Strips
- Take 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Get 1 Tofu
- Prepare Broth Options
- Take 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Prepare 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Prepare 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Prepare 1 White Onions
- Prepare 1 Carrot Strips
- Take 1 Cabbage
- Prepare 1 Cilantro
- Make ready 1 Baby Corn
- Prepare 1 Thai Basil
- Prepare 1 Bok Choy
- Get 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Prepare 1 Garlic
- Make ready 1 Ginger
- Get 1 Jalapeños
- Prepare 1 Red Chili's
- Take 1 Bell Peppers
- Get 1 Diakon Radishes
- Get 1 Snap Or Snow Peas
- Take 1 Mushrooms
- Prepare 1 Squash
- Prepare 1 Egg Plant
- Take 1 Kimchi
- Make ready 1 Asparagus
- Prepare 1 Pineapple
- Get Nuts And Seeds
- Prepare 1 Cashews
- Prepare 1 Peanuts
- Prepare 1 Sesame Seeds
- Prepare Oil Options
- Take 1 Wok Oil
- Make ready 1 Sesame Oil
- Take 1 Peanut Oil
Step by Step to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to mike's mongolian stir-fry cooking. Go on get cooking!