Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sponge Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sponge Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sponge cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Prepare 5 egg yolks
- Take 1 egg
- Make ready 1/2 cup melted butter
- Get 100 ml milk
- Make ready 1/2 cup all purpose flour
- Get 1/4 cup corn flour
- Get 5 egg whites
- Take 1/4 tsp salt
- Prepare 1/2 cup white sugar
Instructions to make Sponge Cake:
- Melt butter and blend with milk
- Add flour and corn flour
- Whisk in the egg yolk one at a time and set aside.
- On a sepate bowl, whisk the white eggs together with salt
- Slowly add the white sugar and whisk until it forms stiff peaks
- Fold in approximately 1/3 egg whites to the batter
- Fold in the batter to the egg whites
- Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath
So that is going to wrap it up for this special food sponge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to sponge cake cooking. Go on get cooking!
