Poppy Seed & Cream Cheese Chiffon Cake
Poppy Seed & Cream Cheese Chiffon Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poppy seed & cream cheese chiffon cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poppy Seed & Cream Cheese Chiffon Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Poppy Seed & Cream Cheese Chiffon Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have poppy seed & cream cheese chiffon cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Poppy Seed & Cream Cheese Chiffon Cake:
  1. Make ready 200 grams Cream cheese
  2. Take 4 Egg yolks
  3. Make ready 60 grams Cake flour
  4. Make ready 2 tbsp Milk
  5. Make ready 20 grams Granulated sugar
  6. Make ready 15 grams Poppy seeds
  7. Take 4 Egg whites
  8. Get 50 grams Granulated sugar (fine)
  9. Take 1/2 tsp Lemon juice
  10. Prepare 1/4 tsp or Cream of tartar
Steps to make Poppy Seed & Cream Cheese Chiffon Cake:
  1. Chill the egg white to be used for the meringue. Bring the cream cheese to room temperature. Sift the flour. Preheat the oven to 180°C.
  2. Cream the cream cheese to soften. Add the granulated sugar and mix. Add the beaten egg yolk in 4 batches and mix it in each time.
  3. Gradually pour in the milk and mix. Add the sifted flour and mix it in. Don't overmix.
  4. Lightly stir in the poppy seeds.
  5. Use a hand mixer to beat the egg whites. Add the lemon juice (or cream of tartar) and a little bit of fine granulated sugar. Whip on high speed for 4 minutes.
  6. Add half of the remaining granulated sugar and whip for 1 minute. Add the rest of the sugar and whip for another minute. Make sure it doesn't become lifeless and flavorless.
  7. Add 1/3 of the meringue to the bowl with the egg yolk and use a whisk to stir it in gently. Return the mixture to the meringue bowl and use a rubber spatula to stir it quickly about 40 times.
  8. Pour into the cake pan and bake for 40 minutes at 180°C.
  9. After it has baked, turn it upside down immediately and leave it like that to cool. Once cooled, use a chiffon knife to gently remove from the cake pan.

So that’s going to wrap it up with this special food poppy seed & cream cheese chiffon cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to poppy seed & cream cheese chiffon cake cooking. Go on get cooking!