Banana Chiffon Cake
Banana Chiffon Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana chiffon cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Banana Chiffon Cake is one of the most favored of recent viral meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Banana Chiffon Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have banana chiffon cake using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chiffon Cake:
  1. Prepare 4 Egg yolk
  2. Make ready 5 Egg white
  3. Take 100 grams Cake flour
  4. Make ready 90 grams Granulated sugar
  5. Get 80 grams Medium banana
  6. Take 10 grams Lemon juice
  7. Make ready 10 grams Banana liquor (milk)
  8. Prepare 15 grams Vegetable oil
Step by Step to make Banana Chiffon Cake:
  1. Blend 80 g of banana, lemon juice, and banana liquor (or milk). We will use 90 g of the mixture.
  2. Sift the cake flour. Preheat the oven to 170°C.
  3. Separate the egg yolks and whites. Add half of the granulated sugar little by little while whipping the egg whites, and make a meringue with stiff peaks. Keep it in the refrigerator.
  4. Add the rest of the granulated sugar into the bowl of egg yolks, and whip until pale and fluffy. Add the banana syrup from step 1 and vegetable oil. Mix well.
  5. Then sift in the flour mixture from step 2 into the bowl, and mix well.
  6. Add 1/3 of the meringue from step 3 to the bowl from step 5 and fold gently. Add in another half of the meringue and fold.
  7. Lastly, add the batter into the bowl of the meringue, and fold gently to avoid breaking the air bubbles. Fold gently from the bottom like using a knife to cut the meringue.
  8. Pour the batter into a chiffon mold. Hold the middle of the mold and bang lightly on the table to let the air bubbles out.
  9. Put it in the oven. Bake at 170°C for about 20 minutes. Make 4~5 incisions with a bread knife in the middle of baking process (optional).
  10. Lower the oven temperature to 160°C and bake for 10 more minutes (you could also keep it at 170°C). Midway through baking, stick in a skewer. Take the cake out of the oven if the skewer comes out clean.
  11. Cool the cake upside down on a cup. The cake will fall apart if you try to remove from the mold while hot.
  12. When the cake is cooled, run the side of the mold with palette knife. Use skewers for the middle part. Remove from the mold upside down onto a plate.
  13. Garnish, and it's ready to eat. It's delicious to pour melted chocolate over the whipped cream and chiffon cake.
  14. Banana whipped cream: Mash a small banana with a small amount of lemon juice, and mix with sweetened whipped cream.

So that’s going to wrap this up for this exceptional food banana chiffon cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to banana chiffon cake cooking. Go on get cooking!