Coffee Chiffon Cake
Coffee Chiffon Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coffee chiffon cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coffee Chiffon Cake is one of the most favored of recent viral meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Coffee Chiffon Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have coffee chiffon cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coffee Chiffon Cake:
  1. Get Egg yolk batter:
  2. Prepare 5 grams Instant coffee
  3. Take 20 grams Milk
  4. Get 80 grams ☆Cake flour
  5. Make ready 3 grams ☆Baking powder
  6. Make ready 3 Egg yolks
  7. Make ready 50 grams Granulated sugar
  8. Prepare 30 grams Vegetable oil
  9. Prepare Meringue:
  10. Get 4 Egg whites (well chilled)
  11. Get 30 grams Granulated sugar
Instructions to make Coffee Chiffon Cake:
  1. Microwave the milk for about 20 seconds, and dissolve the coffee.
  2. Sift the ☆ ingredients.
  3. Add Step 1, Step 2, and other ingredients for egg yolk batter, and mix well with a whisk. It's a sticky and thick batter.
  4. Making meringue: Add the egg whites into a different bowl. Add the sugar in 2 batches while mixing with a hand mixer at high speed. The meringue shouldn't drop out of the bowl when you put it up side down.
  5. Add 1/3 of the meringue into the Step 3 egg yolk batter, and mix slowly with the whisk. It's ok if the mixture is not blended in and has some white parts.
  6. Return the mixture into the Step 4 bowl with the meringue, and fold in by scooping up the batter from the bottom of the bowl. When all the white parts are gone, it's good.
  7. Pour into the mold. The mixture forms ribbons and stays for a little while.
  8. Gently drop it on the counter 2 ~ 3 times. Go around the circle 2 ~ 3 times with chopsticks to remove air bubbles.
  9. Bake in the oven preheated to 170℃ for 30 ~ 35 minutes.
  10. When baked, flip right away. Put onto a bottle or something, and let it cool completely for 2 ~ 3 hours.
  11. Remove from the mold with a knife or hands.
  12. It's fluffy.

So that’s going to wrap this up for this exceptional food coffee chiffon cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to coffee chiffon cake cooking. Go on get cooking!