Strawberry Chiffon Cake
Strawberry Chiffon Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry chiffon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Strawberry Chiffon Cake Sponge is a perfect birthday cake recipe. Our homemade Strawberry Chiffon Cake Recipe is one of the best you will find this strawberry season. Why is Chiffon Cake the best base for Strawberry Tall Cake?

Strawberry Chiffon Cake is one of the most well liked of recent viral foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Strawberry Chiffon Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry chiffon cake using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Chiffon Cake:
  1. Make ready Strawberry Syrup
  2. Get 150 grams Strawberries
  3. Prepare 1 tbsp Strawberry liquor
  4. Make ready 2 tsp Lemon juice
  5. Prepare Chiffon Batter
  6. Prepare 4 large Egg yolk
  7. Take 90 grams Granulated sugar
  8. Get 30 ml Vegetable oil
  9. Prepare 70 ml Strawberry syrup
  10. Take 100 grams Cake flour
  11. Make ready 5 large Egg white
  12. Take 1 small amount Red food coloring

All Reviews for Chiffon Cake with Strawberries and Cream. This strawberry chiffon cake is a light, airy cake that is packed with strawberries. A vintage-inspired pretty-in-pink chiffon cake with fresh strawberry and rhubarb is the perfect way to celebrate. Strawberry Shortcake is probably one of the most popular and classic cakes in Japan.

Instructions to make Strawberry Chiffon Cake:
  1. First, make the strawberry sauce.
  2. Separate the egg yolks and whites. Add 2/3 of the granulated sugar to the bowl of egg whites little by little while whipping until a meringue with stiff peaks forms. Keep it in the refrigerator.
  3. Add the rest of the granulated sugar into the bowl of egg yolks, and whip until pale and fluffy. Add vegetable oil and the strawberry syrup. Mix well.
  4. Then sift the flour mixture from Step 2 into the bowl, add a small amount of the red food coloring, and mix well with each addition.
  5. Add 1/3 of the meringue from Step 2 to the bowl from Step 4 and fold gently. Add in another half of the meringue and fold.
  6. Lastly, add the batter into the bowl of meringue, and fold gently to avoid breaking the air bubbles. Fold gently from the bottom like using a knife to cut the meringue.
  7. Pour the batter into a chiffon mold. Hold the middle of the mold and bang lightly on the table to let the air bubbles out.
  8. Put it in the oven. Bake at 170°C for about 20 minutes. Make 6 incisions with a bread knife, lower the oven temperature to 160°C, and bake for 10 more minutes.
  9. Cool the cake upside down on a cup. (The cake will fall apart if you try to take it out while hot)
  10. When the cake has cooled, run the side of the mold with palette knife. Use skewers for the middle part. Drop the cake upside down onto a plate.
  11. Adjust the taste of the leftover strawberry sauce from Step 1 by adding powdered suga, and make a sauce for garnish. (It will be more delicious and fragrant with the sauce)

Strawberry Shortcake-inspired Strawberry Yoghurt-Vanilla Chiffon Cake. 'Dinosaur' Strawberries n Cream Chiffon Cake II (with new baking technique). A blog sharing and selling Chiffon cakes. HAPPY SUNDAY, in fact, happy Sunday, afternoon!! I made a promise on Friday to share this today, Sunday, but then life and fun got in the way and I almost broke. We decided on a vanilla chiffon cake with strawberries and whipped cream frosting for the top two tiers, uncomplicated and classic and a nod to our Asian mamas' frequent pleas for something "not too.

So that’s going to wrap it up with this exceptional food strawberry chiffon cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to strawberry chiffon cake cooking. Go on get cooking!