Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, orange chiffon cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Orange Chiffon Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Orange Chiffon Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
Orange Chiffon Cake Recipe & Video. Delicious cake with a great orange flavor. I did not think the cake needed icing - a little whipped I notice that this recipe is almost the same as Orange Glow Chiffon Cake, by the Cake Bible, also.
To begin with this recipe, we have to prepare a few ingredients. You can cook orange chiffon cake using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chiffon Cake:
- Prepare Orange syrup
- Prepare 1/2 orange worth Freshly squeezed orange
- Prepare 1 tbsp Orange curacao
- Prepare Chiffon batter
- Take 4 large Egg yolk
- Take 5 large Egg white
- Prepare 100 grams Cake flour
- Prepare 80 grams Granulated sugar
- Take 30 ml Vegetable oil
- Get 55 ml Orange syrup
- Make ready 30 grams Candied orange peel
- Get 1/2 orange worth Orange zest
- Get 1/4 yuzu worth Yuzu zest
It is a popular cake among cake To enhance the flavour of chiffon cakes, rich and aromatic ingredients, such as orange juice. Impress your friends with this cake. Serve on a platter with orange twists. Top with orange zest for Having never made a chiffon cake before, I followed recipe exactly.
Step by Step to make Orange Chiffon Cake:
- Squeeze orange juice and add orange curacao to measure a total of 55 ml. Chop the candied orange peel finely. Zest the orange and yuzu.
- Sift the cake flour. Separate the egg yolks and whites. Preheat the oven to 170°C.
- Add 2/3 of the granulated sugar little by little while whipping the egg whites, and make a meringue with stiff peaks. Keep it in the refrigerator.
- Add the rest of the granulated sugar into the bowl of egg yolks, and whip until pale and fluffy. Add vegetable oil, orange syrup, and the ☆ ingredients.
- Then sift in the flour mixture from step 2 into the bowl, and mix well to get rid of any lumps.
- Add 1/3 of the meringue from step 3 into the bowl from step 5 and fold. Add in another half of the meringue and fold.
- Lastly, add the batter into the bowl of meringue, and fold gently as not to break the air bubbles. Fold gently from the bottom like using a knife to cut the meringue.
- Pour the batter into a chiffon mold. Hold the middle of the mold and bang it lightly on the table to let the air bubbles out.
- Set the oven timer to 30 minutes. Bake at 170°C for about 20 minutes. Make 4~5 incisions with a bread knife in the middle of baking process (optional).
- Lower the oven temperature to 160°C and bake for 10 more minutes. The cake is finished if the skewer comes out clean.
- Cool the cake upside down on a cup. The cake will fall apart if you try to unmold it while hot.
- When the cake is cooled, run the side of the mold with a palette knife. Use skewers for the middle part.
- Unmold it upside down onto a plate and the cake is ready. It's a beautiful tall cake.
It was tall, beautiful and light in. Orange Chiffon Cake - make sure to invert the pan while cooling the cake to prevent it from collapsing. Any chiffon cake you bake will probably produce some sort of cracks on top. I love making chiffon cakes as the ingredients are so simple. Eggs, sugar, and flour, these are the ingredients we usually have in the pantry, right?
So that’s going to wrap this up for this special food orange chiffon cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to orange chiffon cake cooking. Go on get cooking!
