Honey Chiffon Cake
Honey Chiffon Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey chiffon cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Chiffon Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Honey Chiffon Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey chiffon cake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Honey Chiffon Cake:
  1. Take 5 Egg yolks
  2. Prepare 50 grams Honey
  3. Get 1 pinch Salt (optional)
  4. Prepare 70 ml Vegetable oil
  5. Prepare 80 ml Water
  6. Prepare 120 grams Cake flour
  7. Get 1 tsp Baking powder
  8. Make ready 5 Egg whites
  9. Make ready 50 grams Sugar
Instructions to make Honey Chiffon Cake:
  1. Add the egg whites into a dry bowl, and whip with a hand mixer until stiff peaks form. Midway through, add the sugar in 3 batches. Make sure the peaks are stiff!
  2. Add the egg yolks, honey, and salt into a separate bowl, and mix with a hand mixer. You don't need to wash the mixer.
  3. Add the vegetable oil and water into the Step 2 mixture, and mix some more.
  4. Sift the cake flour and baking powder into the Step 3 mixture. Switch to a spatula, and fold them in.
  5. Add the Step 1 meringue in 3 batches, and fold it in every time without breaking the foam.
  6. When it looks like this, it's good! Be careful not to mix too much.
  7. Pour into the mold and tap it lightly on the counter to remove air bubbles.
  8. Bake in the preheated oven at 170℃ for about 40 minutes. If you cover with aluminum foil for the last 10 minutes, it won't burn.
  9. When it's baked, place upside down on a glass to cool.
  10. When cooled, remove from the pan. If you are not planning to eat it right away, cover with plastic wrap, and put it in the fridge so that it won't get dry.
  11. I baked it in a paper mold to give away as a gift.

So that is going to wrap this up for this special food honey chiffon cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to honey chiffon cake cooking. Go on get cooking!