Carrot Chiffon Cake
Carrot Chiffon Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot chiffon cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Chiffon Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrot Chiffon Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook carrot chiffon cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Chiffon Cake:
  1. Prepare 100 grams Carrots
  2. Get 3 Eggs
  3. Take 30 grams Olive oil or vegetable oil
  4. Make ready 30 grams Water
  5. Take 30 grams Sugar
  6. Get 70 grams Cake flour
  7. Make ready 1 tsp Baking powder
  8. Make ready 1 Cinnamon
Step by Step to make Carrot Chiffon Cake:
  1. Preheat oven to 170°C. Separate the eggs into yolks and whites (put both in a large bowl). Grate the carrots.
  2. Put half of the sugar into the bowl with the egg yolks and whisk. Add olive oil and water and whisk more.
  3. Sift the cake flour, baking powder and cinnamon into the bowl from step 2, and whisk until there is no flour visible. Add the carrots and mix well.
  4. Using a handheld mixer, whip the egg whites.
  5. When it's whipped, add the sugar and whip until the meringue will not fall out of the bowl even when it's upside down.
  6. Without washing the handheld mixer from step 5, whip the bowl from step 3 on low for a little bit.
  7. Add 1/3 of meringue from step 5 into the bowl from step 3 and mix well. Mix the rest of the meringue quickly with a spatula, leaving it fluffy.
  8. Put the batter in a mold, bang it a little bit to get the air bubbles out, bake for 30 minutes at 170°C and it's ready! If it looks like it will burn, put aluminum foil on top.

So that is going to wrap it up with this exceptional food carrot chiffon cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to carrot chiffon cake cooking. Go on get cooking!