Tohou Bijin Tea (Chinese Tea) Chiffon Cake
Tohou Bijin Tea (Chinese Tea) Chiffon Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tohou bijin tea (chinese tea) chiffon cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tohou Bijin Tea (Chinese Tea) Chiffon Cake is one of the most well liked of recent viral meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tohou Bijin Tea (Chinese Tea) Chiffon Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tohou bijin tea (chinese tea) chiffon cake using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tohou Bijin Tea (Chinese Tea) Chiffon Cake:
  1. Make ready 70 grams Cake flour (sifted)
  2. Get 10 grams Tea leaves (for extracting)
  3. Prepare 3 Eggs
  4. Make ready 5 grams Tea leaves
  5. Take 2 tbsp Vegetable oil
  6. Make ready 50 grams Sugar
Step by Step to make Tohou Bijin Tea (Chinese Tea) Chiffon Cake:
  1. Use a stick blender to make the 5 g of tea leaves into a powder. If you don't have a stick blender, use a mortar and pestle.
  2. Put the tea leaves (for extracting) into a mug and pour in boiling water. Steam and make a strong extract.
  3. Beat the egg whites to make the meringue. Beat until stiff peaks form and it doesn't fall out of the bowl when flipped over (use a stick blender for this as well).
  4. When the meringue is done, add the sugar a little at a time and beat. Set aside about 1/4 of the sugar.
  5. Beat the egg yolks in a separate bowl. Add the remaining sugar, the vegetable oil, and 50 ml of tea and mix.
  6. Add the flour and tea powder and mix well.
  7. Fold in 1/3 of the meringue at a time with a rubber spatula.
  8. Pour the batter into a cake mold and bake in an oven preheated to 170°F Celsius for about 30 minutes.
  9. Once baked, flip it over to cool and you're done!

So that’s going to wrap it up with this special food tohou bijin tea (chinese tea) chiffon cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to tohou bijin tea (chinese tea) chiffon cake cooking. Go on get cooking!