Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed french bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed French Bread is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed French Bread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed french bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed French Bread:
- Make ready 1 1/2 lb ground beef
- Get 1 frozen broccoli
- Get 1 can cream of mushroom soup
- Prepare 1 grated cheddar cheese
- Take 1 loaf french bread
Instructions to make Stuffed French Bread:
- Cut in two length-wise the loaf of French bread, and hollow out to make a shell.
- Cook the hamburger on the stove using whatever seasonings you prefer. Do not strain fat. Add the broccoli to the pan and cook it through.
- Stir the mushroom soup into the beef and broccoli. (the soup is concentrated- don't add water or milk)
- Line the bread with grated cheese, dump in the hamburger mixture, top with more cheese then cover with the bread lid.
- Wrap in tin foil and place on a cookie sheet. Bake for 25-30 minutes at 350°F.
So that’s going to wrap this up for this special food stuffed french bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to stuffed french bread cooking. Go on get cooking!
