Grilled Chicken with Jalapeño Cream Sauce
Grilled Chicken with Jalapeño Cream Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled chicken with jalapeño cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Chicken with Jalapeño Cream Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Grilled Chicken with Jalapeño Cream Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken with jalapeño cream sauce using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken with Jalapeño Cream Sauce:
  1. Take chicken breasts
  2. Get salt and pepper
  3. Get olive oil
  4. Prepare jalapeños
  5. Get medium onion
  6. Get garlic
  7. Take butter
  8. Get flour
  9. Get milk
  10. Make ready can evaporated milk
  11. Make ready grated parmesan cheese
Step by Step to make Grilled Chicken with Jalapeño Cream Sauce:
  1. Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later.
  2. Process until finely chopped. Set aside.
  3. Salt and pepper both sides of your chicken breasts.
  4. Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve.
  5. Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes.
  6. Add flour and mix until slightly pasty.
  7. Whisk in both milks and reduce heat to medium low.
  8. Simmer for 6 to 8 minutes or until sauce begins to thicken.
  9. Add in parmesan cheese and heat additional 2 minutes.
  10. Saute remaining onions in small skillet in a little butter until caramelized.
  11. Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!

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